One of the highlights of my recent week spent in the Caribbean island St. Martin was a series of amazing dining experiences.

The food was both delicious and healthy, and its presentation was a feast for the eyes. Even at a little café next to the beach where we ate lunch, every detail was exquisite. True to its French nature, the food was very rich but served in small, artistically arranged portions, and each meal was a leisurely, congenial event.

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